Organic, green and pollution-free, how do we choose!
Date：2019-05-28 Source：Dalian Green State
This is a scene I recently saw on the shopping website!
It is also rice, and it is also 10 kilos, but it is marked with "organic rice", "green rice", and "pollution-free rice", but the price difference is very large. We cannot help but put a big question mark on it. In the current market, "organic, green, pollution-free" is already full of the entire product label, what is the difference between them?
I. Organic food: refers to foods that are completely free of artificial pesticides, fertilizers, growth regulators, and livestock and poultry feed additives during planting and production.
2. Green food: refers to the general name for planting, breeding, and applying organic fertilizers under non-pollution conditions, without using high-toxicity, high-residue pesticides, and processing under standard environment, production technology, and sanitary standards.
3. Pollution-free food: Refers to non-pollution, non-toxic, safe and high-quality food. The environment where the pollution-free food is produced is clean, produced in accordance with the prescribed technical operating procedures, and the harmful substances are controlled within the prescribed standards and authorized by the department Review approved food.
It can be seen that "organic rice" is the most healthy and safe in the entire product category, and of course the high price is understandable!
Our "rice hull tableware" raw materials are from Northeast organic rice. The rice husk is green from the three aspects of environmental protection, health and safety. It is a persistent attitude. We are willing to provide you with a safe and healthy life.